Romesco Chicken – a delicious recipe with Romesco Sauce, roma tomatoes, red onion, olive oil, garlic, red wine vinegar. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Chop the tomatoes and red onion, add the olive oil to a saute pan, when warm add the chopped tomato, onions and garlic.
2
Cook until the vegetables are soft, put the mixture into a food processor; add the red wine vinegar and olives, pulse until blended but still maintains texture.
3
For the chicken, over medium high heat heat the 1 teaspoon olive oil in saute pan, season the chicken with seasoning blend and add to pan.
4
Saute the chicken for 3 to 4 minutes on each side or until internal temperature reaches 165 degrees.
5
Plate each breast and individual serving plates and top with about 2 tablespoon of the blended sauce mixture.
6
Serve with a green salad, fresh bread and wine for a delicious meal.
350
kcal
Calories
9
g
Fat
31
g
Carbs
37
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: Romesco Sauce, 4 large roma tomatoes, 1 red onion, chopped, 1 tablespoon olive oil, and more.
Yes, Romesco Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
