Chicken Adobo – a delicious recipe with soy sauce, rice vinegar, water, garlic, bay leaves, ground black pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Combine all ingredients but the chicken in a pot large enough to hold the chicken in one layer, more or less.
2
Bring to a boil over high heat. Add the chicken.
3
Reduce the heat to medium-low and cook, covered for about 30 minutes, turning the chicken once or twice. (I refrigerated the chicken in the liquid for several hours after doing this to break up the cooking process).
4
Remove the chicken and dry it gently with paper toils.
5
Boil the sauce over high heat until it is reduced to about 1 cup. Discard bay leaves and keep the sauce warm.
6
Broil the chicken until brown and crisp (3-4 inches from the heat) about 5 minutes per side.
7
Serve the chicken with the sauce.
84
kcal
Calories
2
g
Fat
4
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup soy sauce, 1/2 cup rice vinegar, 1 cup water, 1 tablespoon chopped garlic, and more.
Yes, Chicken Adobo falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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