Chicken and Broccoli Casserole

1. 1

   Preheat the oven to 375F.

2. 2

   Shred the chicken, reserving the bones.

3. 3

   In a medium heavy pot, bring the chicken bones and milk to a simmer, then simmer 30 minutes.

4. 4

   Discard the bones, then stir the broccoli and cream cheese into the milk and simmer, whisking, until the cream cheese is melted, about 3 minutes.

5. 5

   Stir in the shredded chicken and transfer to a 3-quart baking dish.

6. 6

   Scatter the cheddar cheese over the casserole and bake until the filling is bubbling and the cheddar cheese is melted, about 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.