Chicken And Broccoli Braid Recipe

Name: Chicken And Broccoli Braid
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz 3 cooked chicken breast; 1 cup broccoli, chopped; 1/2 cup red bell pepper, chopped; 1 garlic clove, pressed; 1 cup cheddar cheese, shredded; 1/2 cup mayo; 2 tsp dill mix; 1/4 tsp salt; 2 pkg 8 oz ea. refrigerated crescent rolls; 1 egg white, lightly beaten

Servings: persons

12 oz 3 cooked chicken breast
1 cup broccoli, chopped
1/2 cup red bell pepper, chopped
1 garlic clove, pressed
1 cup cheddar cheese, shredded
1/2 cup mayo
2 tsp dill mix
1/4 tsp salt
2 pkg 8 oz ea. refrigerated crescent rolls
1 egg white, lightly beaten

1
Place chicken, broccoli, and bell pepper in a bowl. Press garlic over begetable mixture and add cheese, gently mix.
2
Add may, dill mix, and salt.
3
Unroll packages of cresent dough; do not seperate. Arrange longest sides of dough across width of 12x15 sheet. Roll dough to seal perforations. On longests sides of sheet cut dough into strips 1 1/2 inches apart, 3 inches deep.
4
Spread filling evenly over middle of dough. Alternate strips to make braid.
5
Brush egg white over dough.
6
Bake at 375 for 28-28 minutes or until deep golden brown.

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 oz 3 cooked chicken breast, 1 cup broccoli, chopped, 1/2 cup red bell pepper, chopped, 1 garlic clove, pressed, and more.

Yes, Chicken And Broccoli Braid falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Broccoli Braid

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