How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops & Rice (Crock Pot)?

You need 8 ingredients. The key ingredients include: 1 cup Minute Rice (uncooked), 1 lb boneless pork chop (4 or 5), 2 (10 1/2 ounce) cans cream of mushroom soup, 1 (14 ounce) can chicken broth, and more.

Is Pork Chops & Rice (Crock Pot) suitable as meat & poultry?

Yes, Pork Chops & Rice (Crock Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops & Rice (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops & Rice (Crock Pot) Recipe

Name: Pork Chops & Rice (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Minute Rice (uncooked); 1 lb boneless pork chop (4 or 5); 2 (10 1/2 ounce) cans cream of mushroom soup; 1 (14 ounce) can chicken broth; 1 (4 ounce) can mushrooms; 1 small onion, sliced; 1 teaspoon garlic powder; salt and pepper

Try this homemade Pork Chops & Rice (Crock Pot) recipe the whole family will love. Made with Rice, pork chop, cream of mushroom soup and chicken broth. …

This Pork Chops & Rice (Crock Pot) relies on simple, everyday ingredients such as minute rice (uncooked), boneless pork chop (4 or 5), (14 ounce) can chicken broth and (4 ounce) can mushrooms. It comes together quickly and makes 4 servings, at about 507 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 cup Minute Rice (uncooked)
1 lb boneless pork chop (4 or 5)
2 (10 1/2 ounce) cans cream of mushroom soup
1 (14 ounce) can chicken broth
1 (4 ounce) can mushrooms
1 small onion, sliced
1 teaspoon garlic powder
salt and pepper

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Quick Info

Servings
4 servings
Calories
507 kcal
Category
Meat & Poultry

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