How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops & Rice (Crock Pot)?

You need 8 ingredients. The key ingredients include: 1 cup Minute Rice (uncooked), 1 lb boneless pork chop (4 or 5), 2 (10 1/2 ounce) cans cream of mushroom soup, 1 (14 ounce) can chicken broth, and more.

Is Pork Chops & Rice (Crock Pot) suitable as meat & poultry?

Yes, Pork Chops & Rice (Crock Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops & Rice (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops & Rice (Crock Pot) Recipe

Name: Pork Chops & Rice (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Minute Rice (uncooked); 1 lb boneless pork chop (4 or 5); 2 (10 1/2 ounce) cans cream of mushroom soup; 1 (14 ounce) can chicken broth; 1 (4 ounce) can mushrooms; 1 small onion, sliced; 1 teaspoon garlic powder; salt and pepper

Pork Chops & Rice (Crock Pot) – a delicious recipe with Rice, pork chop, cream of mushroom soup, chicken broth, mushrooms, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup Minute Rice (uncooked)
1 lb boneless pork chop (4 or 5)
2 (10 1/2 ounce) cans cream of mushroom soup
1 (14 ounce) can chicken broth
1 (4 ounce) can mushrooms
1 small onion, sliced
1 teaspoon garlic powder
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
507 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Chops & Rice (Crock Pot)

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