Bang Bang Ji (Bang Bang Chicken) Recipe

Name: Bang Bang Ji (Bang Bang Chicken)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 green onions; 1 cucumber; 1 medium carrot; 3 chicken breasts; 1 pint chicken broth; 1/2 cup creamy peanut butter; 3 teaspoons chili sauce; 2 teaspoons brown sugar; 1 teaspoon light soy sauce; 2 tablespoons sesame oil; 1 tablespoon vegetable oil; 1 tablespoon shaoxing wine; 1 tablespoon ginger, finely chopped; 1 teaspoon sichuan peppercorn, cracked (use pepper mill or spice grinder)

Servings: persons

3 green onions
1 cucumber
1 medium carrot
3 chicken breasts
1 pint chicken broth
1/2 cup creamy peanut butter
3 teaspoons chili sauce
2 teaspoons brown sugar
1 teaspoon light soy sauce
2 tablespoons sesame oil
1 tablespoon vegetable oil
1 tablespoon shaoxing wine
1 tablespoon ginger, finely chopped
1 teaspoon sichuan peppercorn, cracked (use pepper mill or spice grinder)

1
Slice the green onions lengthwise and into 2-inch pieces, using both the green and white parts. Slice the cucumbers into thin 2-inch sticks. Peel the carrot and cut into thin matchstick strips.
2
Heat peanut butter in a bowl over boiling water for 5 minutes and remove from heat. Mix in chili sauce, sugar, soy sauce, sesame oil, vegetable oil, Shaoxing wine, and ginger.
3
Poach the chicken for 10-15 minutes in the chicken broth until cooked through. Drain, dry, and shred into bite-size pieces. Mix in the peanut sauce until totally covered and then plate on top of the vegetables.

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 green onions, 1 cucumber, 1 medium carrot, 3 chicken breasts, and more.

Yes, Bang Bang Ji (Bang Bang Chicken) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bang Bang Ji (Bang Bang Chicken)

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