Chicken Miranda Recipe

Name: Chicken Miranda
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: whole chicken, cut into 8 pieces, skinned and cleaned; 1 cup seasoned flour; 2 tablespoons vegetable oil; 1/2 onion, peeled and finely chopped; 1 tablespoon fresh ginger, chopped; 1 green pepper, thinly sliced; 1 red pepper, thinly sliced; 1 cup broccoli floret, blanched; 1 tablespoon soya sauce; banana pepper, thinly sliced (to your liking); salt and pepper, to taste

Servings: persons

whole chicken, cut into 8 pieces, skinned and cleaned
1 cup seasoned flour
2 tablespoons vegetable oil
1/2 onion, peeled and finely chopped
1 tablespoon fresh ginger, chopped
1 green pepper, thinly sliced
1 red pepper, thinly sliced
1 cup broccoli floret, blanched
1 tablespoon soya sauce
banana pepper, thinly sliced (to your liking)
salt and pepper, to taste

1
preheat oven to 373*F (190*C).
2
debone chicken thighs and slash leg meat with knife, dredge with flour.
3
heat oil in large ovenproof pan. add chicken pieces and cook 4 to 5 minutes over medium heat.
4
season with salt and pepper and turn chicken pieces over, continue cooking 4 to 5 minutes.
5
add onions to pan, stir and correct seasoning.
6
cover pan and cook 15 minutes in oven.
7
remove white meat from pan, and set aside. continue cooking remaining chicken for 10 minutes in oven.
8
replace white meat and add ginger. place on burner over medium heat and add all the vegetables cook 4 to 5 minutes.
9
mix in soya sauce and simmer several minutes over low heat.

219

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: whole chicken, cut into 8 pieces, skinned and cleaned, 1 cup seasoned flour, 2 tablespoons vegetable oil, 1/2 onion, peeled and finely chopped, and more.

Yes, Chicken Miranda falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Miranda

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions