Lemon Pepper Chicken Wings

1. 1

   Prepare your ingredients.

2. 2

   Put the wings in a bag and gently cover them with salt and pepper.

3. 3

   Sift in the flour, and coat the wings with it.

4. 4

   Fry the wings in medium-hot oil.

5. 5

   In a bowl, add in melted butter, Parmesan cheese, lemon pepper seasoning, and garlic and gently mix together.

6. 6

   Once the wings are fried, drain off the excess oil, and while they are still hot, mix them into the bowl from Step 3 and they are done!

7. 7

   You can also add a tablespoon of lemon juice to the seasonings.

8. 8

   A squeeze of citrus makes these wings quite refreshing.

* Per serving · 4 servings · Values may vary.

No additional tips available.