Chicken And Broccoli Alfredo Lasagne Recipe

Name: Chicken And Broccoli Alfredo Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts, chunked; 3/4 lb lasagna noodle; 2 (12 ounce) jars alfredo sauce; 16 ounces fat-free ricotta cheese; 1 (16 ounce) bag broccoli florets; 12 ounces chopped basil; 2 cups shredded monterey jack cheese; 1 cup romano cheese; 1/2 lb sliced mozzarella cheese; 1 egg

Servings: persons

4 boneless skinless chicken breasts, chunked
3/4 lb lasagna noodle
2 (12 ounce) jars alfredo sauce
16 ounces fat-free ricotta cheese
1 (16 ounce) bag broccoli florets
12 ounces chopped basil
2 cups shredded monterey jack cheese
1 cup romano cheese
1/2 lb sliced mozzarella cheese
1 egg

1
In large baking pan, lay down 1 layer of Noodles.
2
Cover in 1 jar Alfredo sauce, Chunked chicken, and Broccoli.
3
Cover in another layer of noodles.
4
In mixing bowl, mix Ricotta, Egg, Chopped Basil, and Romano Cheese.
5
Spread over noodles.
6
Add another layer of noodles.
7
top with 2nd jar of alfredo.
8
Cover with foil and bake at 350 for 1 hour.
9
uncover and Top with sliced mozzerella.
10
Bake for another 15 minutes.
11
Remove from oven and let stand for 20 mintues.

925

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, chunked, 3/4 lb lasagna noodle, 2 (12 ounce) jars alfredo sauce, 16 ounces fat-free ricotta cheese, and more.

Yes, Chicken And Broccoli Alfredo Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Broccoli Alfredo Lasagne

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