Italian Beef Patties Recipe

Name: Italian Beef Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground beef; 1/2 teaspoon salt; 1 dash pepper; 1/4 cup flour; 2 eggs, beaten; 1 cup dry breadcrumbs; 3 tablespoons vegetable oil; 6 slices mozzarella cheese; 1 cup sliced mushrooms; 1 (14 ounce) jar spaghetti sauce

Servings: persons

1 1/2 lbs ground beef
1/2 teaspoon salt
1 dash pepper
1/4 cup flour
2 eggs, beaten
1 cup dry breadcrumbs
3 tablespoons vegetable oil
6 slices mozzarella cheese
1 cup sliced mushrooms
1 (14 ounce) jar spaghetti sauce

1
In a bowl, combine the beef salt and pepper; mix well.
2
Shape into six patties.
3
Place the flour, eggs and bread crumbs in three separate bowls.
4
Dredge beef patties in flour; dip into eggs, then coat with bread crumbs.
5
In a large skillet, cook patties in oil over medium heat until meat is no longer pink.
6
Arrange in a single layer in a greased 13x9 pan.
7
Top each patty with cheese slices, mushrooms, spaghetti sauce and parmesan cheese.
8
Bake uncovered, at 400 degrees for 25 minute or until hot and bubbly.
9
Serve over cooked spaghetti.

866

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lbs ground beef, 1/2 teaspoon salt, 1 dash pepper, 1/4 cup flour, and more.

Yes, Italian Beef Patties falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Beef Patties

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