Chicken and Broccoli Alfredo

1. 1

   Steam broccoli florets until just tender, about 3 minutes; set aside.

2. 2

   Preheat broiler.

3. 3

   Butter 13x9x2-inch broilerproof baking dish.

4. 4

   Heat 2 tablespoons olive oil in heavy large Dutch oven over medium-high.

5. 5

   Working in batches, saute chicken strips until just cooked through, about 4 minutes.

6. 6

   Transfer chicken strips to bowl.

7. 7

   Add sliced red bell pepper to Dutch oven and saute until just tender, about 5 minutes.

8. 8

   Add whipping cream, 1 cup grated Parmesan cheese and all of Monterey Jack cheese.

9. 9

   Simmer until sauce thickens slightly, about 5 minutes.

10. 10

    Add chicken strips and any juices in bowl to sauce.

11. 11

    Add freshly cooked pasta and steamed broccoli florets and toss until sauce coats mixture, about 3 minutes.

12. 12

    Season to taste with salt and pepper.

13. 13

    Transfer pasta mixture to prepared baking dish.

14. 14

    Sprinkle remaining 1/2 cup grated cheese over.

15. 15

    Broil until just golden on top, about 3 minutes, and serve.

* Per serving · 4 servings · Values may vary.