Chicken and Bok Choy Stir-Fry

1. 1

   Cook the rice according to the package directions.

2. 2

   Meanwhile, heat the oil in a large skillet over medium-high heat.

3. 3

   Season the chicken with 1/4 teaspoon each salt and pepper and cook, tossing occasionally, until browned and cooked through, 4 to 6 minutes.

4. 4

   Transfer to a plate.

5. 5

   Add the bok choy and 1/4 cup water to the skillet.

6. 6

   Cover and cook until the bok choy is just tender, 3 to 4 minutes.

7. 7

   In a small bowl, combine the soy sauce, barbecue sauce, and scallions.

8. 8

   Add to the skillet and bring to a boil.

9. 9

   Return the chicken to the skillet and cook, tossing, just until heated through, 1 to 2 minutes.

10. 10

    By Kate Merker and Sara.

* Per serving · 4 servings · Values may vary.

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