How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kristie's over the Top Sausage Casserole?

You need 6 ingredients. The key ingredients include: 1 lb ground sausage (mild or spicy), 2 (14 ounce) cans stewed tomatoes, 14-½ cup diced onion, 14-½ cup diced green bell pepper, and more.

Is Kristie's over the Top Sausage Casserole suitable as meat & poultry?

Yes, Kristie's over the Top Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kristie's over the Top Sausage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kristie's over the Top Sausage Casserole Recipe

Name: Kristie's over the Top Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground sausage (mild or spicy); 2 (14 ounce) cans stewed tomatoes; 14-½ cup diced onion; 14-½ cup diced green bell pepper; 1 cup uncooked rice; 16 ounces sharp cheddar cheese (suit to your taste) or 16 ounces mild cheddar cheese (suit to your taste)

Try this homemade Kristie's over the Top Sausage Casserole recipe the whole family will love. Made with ground sausage, tomatoes, onion and green bell p…

This Kristie's over the Top Sausage Casserole relies on simple, everyday ingredients such as diced onion, diced green bell pepper and uncooked rice. It comes together quickly and makes 4 servings, at about 880 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb ground sausage (mild or spicy)
2 (14 ounce) cans stewed tomatoes
14-½ cup diced onion
14-½ cup diced green bell pepper
1 cup uncooked rice
16 ounces sharp cheddar cheese (suit to your taste) or 16 ounces mild cheddar cheese (suit to your taste)

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Quick Info

Servings
4 servings
Calories
880 kcal
Category
Meat & Poultry

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