Juicy and Flavorful Grilled Burgers Recipe

Name: Juicy and Flavorful Grilled Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound 15-20% Ground Beef; 1 clove Garlic, Minced; 1 Tablespoon Shallot, Minced; 1 Tablespoon Coarse-Grained Dijon Mustard; 2 teaspoons Ketchup; 1 teaspoon Salt; 1 teaspoon Pepper; 2 teaspoons Worcestershire Sauce; 4 slices Your Favorite Cheese; 4 whole Hamburger Buns; 1 head Read Leaf Lettuce, Leaves Separated; 1 whole Tomato, Sliced

Servings: persons

1 pound 15-20% Ground Beef
1 clove Garlic, Minced
1 Tablespoon Shallot, Minced
1 Tablespoon Coarse-Grained Dijon Mustard
2 teaspoons Ketchup
1 teaspoon Salt
1 teaspoon Pepper
2 teaspoons Worcestershire Sauce
4 slices Your Favorite Cheese
4 whole Hamburger Buns
1 head Read Leaf Lettuce, Leaves Separated
1 whole Tomato, Sliced

1
With ground beef in a mixing bowl, add garlic, shallots, mustard, ketchup, salt, pepper, and Worcestershire sauce.
2
Mix ingredients, but dont over-mix.
3
Over-mixing will just make mushy burgers.
4
Take about a palmful of meat in your hand.
5
Pat flat in your hand then use your free hand to form it into a round patty.
6
Let rest at room temperature and prepare garnishes while grill preheats.
7
When grill is nice and hot, put patties over direct heat and cover grill.
8
Cook for 3 minutes.
9
Flip burgers and cook for another 5 (for medium), 6 (for medium well), or 7 (for well done) minutes.
10
In the last 23 minutes on the grill, put cheese on top of patties.
11
Place buns on top rack, face down, if you want to toast them.
12
Keep grill covered as much as possible.
13
Once burgers are done, let rest for about 5 minutes.
14
Place on your bun, serve with garnishes and enjoy!

615

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound 15-20% Ground Beef, 1 clove Garlic, Minced, 1 Tablespoon Shallot, Minced, 1 Tablespoon Coarse-Grained Dijon Mustard, and more.

Yes, Juicy and Flavorful Grilled Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Juicy and Flavorful Grilled Burgers

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