Brisket with Dried Fruits Recipe

Name: Brisket with Dried Fruits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra-virgin olive oil; 5 pounds beef brisket; Coarse salt and freshly ground pepper; 4 medium onions, halved and thinly sliced; 4 garlic cloves, thinly sliced; 1 can (28 ounces) whole peeled plum tomatoes, coarsely chopped, with juice; 2 3/4 cups homemade or low-sodium store-bought beef stock; 1/3 cup cider vinegar; 1 bag (14 1/2 ounces) prepared sauerkraut, drained; 1 cup pitted prunes; 1 cup dried Black Mission figs; 1 cup dried apricots; 1 cup pitted dates

Servings: persons

3 tablespoons extra-virgin olive oil
5 pounds beef brisket
Coarse salt and freshly ground pepper
4 medium onions, halved and thinly sliced
4 garlic cloves, thinly sliced
1 can (28 ounces) whole peeled plum tomatoes, coarsely chopped, with juice
2 3/4 cups homemade or low-sodium store-bought beef stock
1/3 cup cider vinegar
1 bag (14 1/2 ounces) prepared sauerkraut, drained
1 cup pitted prunes
1 cup dried Black Mission figs
1 cup dried apricots
1 cup pitted dates

1
Preheat the oven to 400F.
2
Heat the oil in a large roasting pan over high heat.
3
Season the beef with salt and pepper.
4
Brown the beef in the pan all over, about 4 minutes per side.
5
Transfer to a platter.
6
Add the onions and garlic to the pan; reduce heat to medium.
7
Cook, stirring, until the onions just turn golden, about 5 minutes.
8
Add the tomatoes and juice, the stock, and the vinegar; bring to a boil.
9
Return the meat to the pan; cover with foil.
10
Cook in the oven until fork tender, about 1 1/2 hours.
11
Turn the meat; add the sauerkraut and dried fruits.
12
Cover; cook until the meat is very tender and the sauce is reduced, about 1 1/2 hours.
13
Let stand 30 minutes.
14
Slice the meat against the grain.
15
Serve with sauce.

1729

kcal

Calories

108

Fat

Carbs

157

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons extra-virgin olive oil, 5 pounds beef brisket, Coarse salt and freshly ground pepper, 4 medium onions, halved and thinly sliced, and more.

Yes, Brisket with Dried Fruits falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brisket with Dried Fruits

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