Chicken And Black Bean Tacos - Weight Watchers Recipe

1. 1

   Preheat the oven to 450 degrees F.

2. 2

   Spray a nonstick baking sheet with cooking spray.

3. 3

   Crumple two large sheets of aluminum foil into two 4-inch high, 12-inch-long rectangles and place on the baking sheet.

4. 4

   Drape the tortillas over the foil to form taco shells.

5. 5

   Bake until golden, about 8 minutes.

6. 6

   Let cool over the foil about 5 minutes.

7. 7

   Meanwhile, brown the chicken in a nonstick skillet.

8. 8

   Stir in the black beans and salsa and heat to serving temperature.

9. 9

   Fill the taco shells with the chicken mixture, then top the tacos with the tomatoes, lettuce, scallions, cheese and sour cream.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.