How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Potato Casserole?

You need 8 ingredients. The key ingredients include: 4 oz. (6 slices) bacon (save grease), 1 1/2 lb. red potatoes, grated matchstick size, 1/2 lb. fresh green beans, cut into 1-inch pieces, 1 c. thinly sliced onion (1 large), and more.

Is Red Potato Casserole suitable as meat & poultry?

Yes, Red Potato Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Potato Casserole Recipe

Name: Red Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. (6 slices) bacon (save grease); 1 1/2 lb. red potatoes, grated matchstick size; 1/2 lb. fresh green beans, cut into 1-inch pieces; 1 c. thinly sliced onion (1 large); 2 c. sliced fresh mushrooms; 1 1/2 c. shredded Cheddar cheese; 1 tsp. dried dill weed; salt and pepper to taste

Try this homemade Red Potato Casserole recipe the whole family will love. Made with bacon, red potatoes, fresh green beans and onion. Easy step-by-step …

This Red Potato Casserole relies on simple, everyday ingredients such as sliced fresh mushrooms, shredded cheddar cheese, dried dill weed and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 714 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 oz. (6 slices) bacon (save grease)
1 1/2 lb. red potatoes, grated matchstick size
1/2 lb. fresh green beans, cut into 1-inch pieces
1 c. thinly sliced onion (1 large)
2 c. sliced fresh mushrooms
1 1/2 c. shredded Cheddar cheese
1 tsp. dried dill weed
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
714 kcal
Category
Meat & Poultry

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