Red Potato Casserole

1. 1

   Cook bacon.

2. 2

   Drain.

3. 3

   Reserve fat and crumble.

4. 4

   Boil 2 quarts water.

5. 5

   Blanch potatoes and beans together for just 2 minutes. Drain well and place in large mixing bowl.

6. 6

   Add reserved bacon fat to potatoes and beans and toss.

7. 7

   (Should be 3 tablespoons.

8. 8

   Add oil to equal if not enough.)

9. 9

   Add onion, mushrooms, cheese, dill, salt and pepper along with crumbled bacon and combine.

10. 10

    Turn into greased 7 x 11-inch baking dish.

11. 11

    Bake 30 minutes at 425u00b0.

12. 12

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.