How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatballs With Burgundy Sauce?

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 small onion, chopped (1/4 c.), 1/2 c. dry bread crumbs, 1/4 c. water, and more.

Is Meatballs With Burgundy Sauce suitable as meat & poultry?

Yes, Meatballs With Burgundy Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatballs With Burgundy Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs With Burgundy Sauce Recipe

Name: Meatballs With Burgundy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 small onion, chopped (1/4 c.); 1/2 c. dry bread crumbs; 1/4 c. water; small can chestnuts, finely chopped; 1/4 c. milk; 1 tsp. salt; 1/2 tsp. Worcestershire sauce; 1/8 tsp. pepper; 1 egg

Meatballs With Burgundy Sauce

Eats Now Editorial Team · 339 kcal · Meat & Poultry

Meatballs With Burgundy Sauce – a delicious recipe with ground beef, onion, bread crumbs, water, chestnuts, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Meatballs With Burgundy Sauce

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