Turkey Strata

Name: Turkey Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11 slices white bread; 4 c. cooked turkey; 1/2 lb. mushrooms; 1/4 c. butter; 8 oz. can water chestnuts, drained and sliced; 1/2 c. mayonnaise; 1 can cream of mushroom soup; 1 can cream of celery soup; 2 oz. can pimento; 11 slices sharp cheese; 4 eggs, beaten; 2 c. milk; 1 tsp. salt

Eats Now Editorial Team · 1363 kcal · Meat & Poultry

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Turkey Strata – a delicious recipe with white bread, turkey, mushrooms, butter, water chestnuts, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

11 slices white bread
4 c. cooked turkey
1/2 lb. mushrooms
1/4 c. butter
8 oz. can water chestnuts, drained and sliced
1/2 c. mayonnaise
1 can cream of mushroom soup
1 can cream of celery soup
2 oz. can pimento
11 slices sharp cheese
4 eggs, beaten
2 c. milk
1 tsp. salt

1
Butter two 9 x 12-inch pans.
2
Line with bread.
3
Layer with chicken, mushrooms and chestnuts.
4
Dot with mayonnaise.
5
Combine soups and pour over top.
6
Sprinkle 2 ounce can of pimento (optional).
7
Put 11 slices of cheese on top.
8
Mix together eggs, milk and salt.
9
Pour over top.
10
Refrigerate overnight.
11
Bake 1 hour at 350u00b0.
12
Can place buttered croutons on top before baking.

1363

kcal

Calories

Fat

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 11 slices white bread, 4 c. cooked turkey, 1/2 lb. mushrooms, 1/4 c. butter, and more.

Yes, Turkey Strata falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1363 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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