Chicken And Black Bean-Stuffed Burritos – a delicious recipe with water, lime juice, chili powder, ground cumin, black pepper, ground red pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
1. Bring first 6 ingredients to a boil in a small saucepan. Stir in shredded chicken and green onions.
2
2. Combine beans and salsa. Spoon 1/4 cup bean mixture and 1/2 cup chicken mixture down center of each tortilla; sprinkle with 2 tablespoons cheese. Roll up.
3
3. Heat a large skillet over medium-high heat. Coat pan with cooking spray. Add 2 burritos. Place a cast-iron or other heavy skillet on top of burritos, and cook for 3 minutes on each side. Remove from pan, and repeat procedure with the remaining 2 burritos.
4
Nutritional Information
5
Calories:353
6
Fat:9.8g (sat 4.1g,mono 3.6g,poly 1.3g)
7
Protein:30.9g
8
Carbohydrate:33.1g
9
Fiber:2.4g
10
Cholesterol:72mg
11
Iron:1.6mg
12
Sodium:595mg
13
Calcium:137mg
671
kcal
Calories
11
g
Fat
86
g
Carbs
54
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1/4 cup water, 2 tablespoons fresh lime juice, 1/2 teaspoon chili powder, 1/4 teaspoon ground cumin, and more.
Yes, Chicken And Black Bean-Stuffed Burritos falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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