How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Suko?

You need 5 ingredients. The key ingredients include: stew beef, garlic salt, 1 large can tomato paste, 1 (15 oz.) can tomato sauce, and more.

Is Suko suitable as meat & poultry?

Yes, Suko falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Suko?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Suko Recipe – Eats Now

Name: Suko
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: stew beef; garlic salt; 1 large can tomato paste; 1 (15 oz.) can tomato sauce; 2 tsp. sugar

Suko – a delicious recipe with beef, garlic, tomato paste, tomato sauce, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

stew beef
garlic salt
1 large can tomato paste
1 (15 oz.) can tomato sauce
2 tsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Baked Chicken Packets
Kalonji Chicken - Vij'S
Canadian Living'S Mushroom Chicken
Satay Burgers

Suko

How did you like this recipe?

Frequently Asked Questions