Try this homemade Versatile Beef recipe the whole family will love. Made with chuck roast, onions, cooking wine and salt. Easy step-by-step instructions…
This Versatile Beef relies on simple, everyday ingredients such as chuck roast or round steak, onions, chopped, cooking wine and beef bouillon cubes. It comes together quickly and makes 4 servings, at about 2041 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026