How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Alouette?

You need 6 ingredients. The key ingredients include: 1 (17 1/2 oz.) pkg. puff pastry sheets, thawed, 1 (40 oz.) container garlic and spice Alouette cheese or cream cheese with garlic and spices, 6 skinned and boned chicken, 1/2 tsp. salt and pepper, and more.

Is Chicken Alouette suitable as meat & poultry?

Yes, Chicken Alouette falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Alouette?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Alouette Recipe

Name: Chicken Alouette
Yield: 4 servings
Cuisine: American
Ingredients: 1 (17 1/2 oz.) pkg. puff pastry sheets, thawed; 1 (40 oz.) container garlic and spice Alouette cheese or cream cheese with garlic and spices; 6 skinned and boned chicken; 1/2 tsp. salt and pepper; 1 egg, beaten; 1 Tbsp. water

Chicken Alouette – a delicious recipe with pastry sheets, garlic, chicken, salt, egg, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (17 1/2 oz.) pkg. puff pastry sheets, thawed
1 (40 oz.) container garlic and spice Alouette cheese or cream cheese with garlic and spices
6 skinned and boned chicken
1/2 tsp. salt and pepper
1 egg, beaten
1 Tbsp. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Chicken Alouette

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