Chicken And Biscuits Casserole Recipe

Name: Chicken And Biscuits Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. chopped, cooked chicken; 1 c. chopped onions; 1/2 c. chopped bell peppers; 1/2 c. chopped celery; 1 (10 oz.) pkg. frozen mixed vegetables, thawed or 3 c. fresh mixed vegetables of your choice; 1/4 c. dry sherry or water; 1 can chicken broth; 1 stick oleo, divided; 1 can mushroom soup; 1 c. all-purpose flour; 3/4 c. Quaker oats, uncooked; 2 tsp. baking powder; 1/2 c. skim milk; 1 egg white; salt and pepper to taste; garlic powder (optional)

Servings: persons

2 1/2 c. chopped, cooked chicken
1 c. chopped onions
1/2 c. chopped bell peppers
1/2 c. chopped celery
1 (10 oz.) pkg. frozen mixed vegetables, thawed or 3 c. fresh mixed vegetables of your choice
1/4 c. dry sherry or water
1 can chicken broth
1 stick oleo, divided
1 can mushroom soup
1 c. all-purpose flour
3/4 c. Quaker oats, uncooked
2 tsp. baking powder
1/2 c. skim milk
1 egg white
salt and pepper to taste
garlic powder (optional)

1
Heat oven to 425u00b0.
2
Melt 2 tablespoons oleo in saucepan.
3
Add onion, celery and bell peppers until tender.
4
Combine sherry or water, mushroom soup, broth and 1/4 cup flour.
5
Add to onion mixture, cook until thick.
6
Stir in chicken and mixed vegetables. Pour into a 2-quart casserole dish.
7
Combine 3/4 cup flour, oats and baking powder.
8
Cut in remaining oleo until crumbly.
9
Stir in milk and egg white until moistened.
10
Drop 1/4 cupfuls onto chicken mixture.
11
Bake 40 to 45 minutes or until golden brown.

915

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 1/2 c. chopped, cooked chicken, 1 c. chopped onions, 1/2 c. chopped bell peppers, 1/2 c. chopped celery, and more.

Yes, Chicken And Biscuits Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken And Biscuits Casserole

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