Chicken and Biscuits Recipe

Name: Chicken and Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pieces bone-in chicken breasts (1 pkg); 2 tablespoons minced onions; 1 tablespoon Lawry's Seasoned Salt; 1 tablespoon garlic salt; 6 tablespoons unsalted butter, softened; ⅓ cup plus 1 tablespoon all-purpose flour; 3 medium red potatoes, cut into 1/2 inch cubes; ½ cup frozen green beans; 1 cup frozen lima beans; ½ cup sliced carrot; 10 pillsbury frozen biscuits

Servings: persons

4 pieces bone-in chicken breasts (1 pkg)
2 tablespoons minced onions
1 tablespoon Lawry's Seasoned Salt
1 tablespoon garlic salt
6 tablespoons unsalted butter, softened
⅓ cup plus 1 tablespoon all-purpose flour
3 medium red potatoes, cut into 1/2 inch cubes
½ cup frozen green beans
1 cup frozen lima beans
½ cup sliced carrot
10 pillsbury frozen biscuits

1
Cook the chicken pieces in a slow cooker on low until done, using 8 cups of water, 2 tablespoons minced onion, 2 teaspoons Lawrys, and 2 teaspoons garlic salt.
2
When chicken is cool, remove from bone.
3
SAVE THE BROTH!
4
(I usually do this the day before to save time.
5
).
6
Separate chicken broth by saving 2 cups for later.
7
Cook all vegetables in the rest of the chicken broth until tender.
8
Skim foam from the top.
9
Mash the butter and flour in a medium bowl with a rubber spatula to make a paste.
10
Gradually whisk in the reserved 2 cups broth, then whisk this mixture in with the vegetables.
11
Bring to a boil over medium heat, whisking almost constantly.
12
Season with pepper.
13
Stir the chicken back into the pot.
14
Remove from heat.
15
Pour into a 13x9x2 inch baking dish.
16
Top with biscuits as many as desired.
17
Bake in preheated oven at 375 degrees for about 25 30 minutes (whenever the biscuits look brown on the top.)
18
It will thicken as it cools it will seem a little runny when it first comes out of the oven.

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 pieces bone-in chicken breasts (1 pkg), 2 tablespoons minced onions, 1 tablespoon Lawry's Seasoned Salt, 1 tablespoon garlic salt, and more.

Yes, Chicken and Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chicken and Biscuits

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions