Chicken And Bell Peppers Recipe

Name: Chicken And Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 chicken thighs, bone in; 1/4 cup olive oil; 1 yellow onion, sliced in strips; 1 red bell pepper, sliced in strips; 1 green bell pepper, sliced in strips; 1 bulb of garlic, peeled and rough choped; 15 ounces chopped tomatoes with garlic and herbs; 1 1/2 teaspoons dry basil; 1 1/2 teaspoons dry oregano; 1 lemon, juice of; salt and pepper

Servings: persons

4 -6 chicken thighs, bone in
1/4 cup olive oil
1 yellow onion, sliced in strips
1 red bell pepper, sliced in strips
1 green bell pepper, sliced in strips
1 bulb of garlic, peeled and rough choped
15 ounces chopped tomatoes with garlic and herbs
1 1/2 teaspoons dry basil
1 1/2 teaspoons dry oregano
1 lemon, juice of
salt and pepper

1
Preheat oven to 400u00b0F.
2
In a 9x13 rectangle pan, pour olive oil into bottom of pan. Place chicken on bottom, season with salt and pepper.
3
Spread onion, garlic and bell pepper slices on top.
4
Pour tomatoes over chicken and vegetables.
5
Sprinkle with herbs, lemon juice, and salt and pepper to taste.
6
Bake uncovered for 45-55 minute, till chicken is cooked through and peppers are very soft. Serve over rice or mashed potatoes.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 -6 chicken thighs, bone in, 1/4 cup olive oil, 1 yellow onion, sliced in strips, 1 red bell pepper, sliced in strips, and more.

Yes, Chicken And Bell Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Bell Peppers

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