How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Carb Chicken Satay?

You need 7 ingredients. The key ingredients include: 4 chicken breast fillets, ½ cup Kikkoman's teriyaki sauce, 2 tablespoons sesame oil, 1 garlic clove, minced, and more.

Is Low Carb Chicken Satay suitable as meat & poultry?

Yes, Low Carb Chicken Satay falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low Carb Chicken Satay?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Carb Chicken Satay Recipe

Name: Low Carb Chicken Satay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breast fillets; ½ cup Kikkoman's teriyaki sauce; 2 tablespoons sesame oil; 1 garlic clove, minced; 1 tablespoon fresh lemon juice; ½ teaspoon Splenda sugar substitute; 25 bamboo skewers

Low Carb Chicken Satay – a delicious recipe with chicken, teriyaki sauce, sesame oil, garlic, lemon juice, Splenda sugar substitute. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 chicken breast fillets
½ cup Kikkoman's teriyaki sauce
2 tablespoons sesame oil
1 garlic clove, minced
1 tablespoon fresh lemon juice
½ teaspoon Splenda sugar substitute
25 bamboo skewers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
272 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low Carb Chicken Satay

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