How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Beet Pasta Salad?

You need 9 ingredients. The key ingredients include: 13 oz fusilli pasta, 2 tbsp vegetable or olive oil, 1 tbsp red wine vinegar, 1 tbsp Dijon mustard, and more.

Is Chicken And Beet Pasta Salad suitable as pasta & noodles?

Yes, Chicken And Beet Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken And Beet Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken And Beet Pasta Salad Recipe

Name: Chicken And Beet Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 oz fusilli pasta; 2 tbsp vegetable or olive oil; 1 tbsp red wine vinegar; 1 tbsp Dijon mustard; 1/2 None rotisserie chicken, skin and bones removed, thickly shredded; 1 can (15 oz) sliced beets, drained; 2 None tomatoes, cut into wedges; 3 oz baby spinach leaves; 1/3 cup coarsely chopped hazelnuts, toasted

Chicken And Beet Pasta Salad – a delicious recipe with pasta, vegetable, red wine vinegar, mustard, rotisserie chicken, beets. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

13 oz fusilli pasta
2 tbsp vegetable or olive oil
1 tbsp red wine vinegar
1 tbsp Dijon mustard
1/2 None rotisserie chicken, skin and bones removed, thickly shredded
1 can (15 oz) sliced beets, drained
2 None tomatoes, cut into wedges
3 oz baby spinach leaves
1/3 cup coarsely chopped hazelnuts, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
446 kcal
Category
Pasta & Noodles

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Chicken And Beet Pasta Salad

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