Chicken and Beef Satays With Peanut Dipping Sauce Recipe

Name: Chicken and Beef Satays With Peanut Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup heavy cream; 12 small onion, chopped; 5 garlic cloves, chopped; 4 teaspoons curry powder; 1 ½ teaspoons ground cumin; ½ teaspoon cayenne pepper; 1 ½ teaspoons salt; 1 boneless skinless chicken breast, 8 ounces, cut into 1/2-inch strips; 1 rib eye or 1 rib eye steak, trimmed, cut into 1/2-inch strips; ⅓ cup peanut butter, no sugar added; ⅓ cup water; 1 garlic clove; 2 tablespoons fresh lime juice; 1 g sugar substitute; ⅛ teaspoon cayenne pepper

Servings: persons

1 cup heavy cream
12 small onion, chopped
5 garlic cloves, chopped
4 teaspoons curry powder
1 ½ teaspoons ground cumin
½ teaspoon cayenne pepper
1 ½ teaspoons salt
1 boneless skinless chicken breast, 8 ounces, cut into 1/2-inch strips
1 rib eye or 1 rib eye steak, trimmed, cut into 1/2-inch strips
⅓ cup peanut butter, no sugar added
⅓ cup water
1 garlic clove
2 tablespoons fresh lime juice
1 g sugar substitute
⅛ teaspoon cayenne pepper

1
Soak skewers in cold water for at least 20 minutes (this prevents burning).
2
In a blender, combine cream, onion, garlic, curry powder, cumin, cayenne and salt; blend until smooth.
3
Transfer to a bowl and add chicken and beef strips; toss to coat.
4
Cover and marinate at room temperature 15 minutes.
5
Make dipping sauce: In a blender, combine ingredients and blend until smooth.
6
Transfer to a small bowl.
7
(Sauce can be prepared up to 2 days ahead of time, cover and refrigerate.
8
).
9
Heat broiler.
10
Thread chicken and beef strips onto the skewers without crowding.
11
Place on an oiled rack in a broiler pan and broil until cooked through, turning once, about 5 minutes.
12
Serve with the dipping sauce.

738

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup heavy cream, 12 small onion, chopped, 5 garlic cloves, chopped, 4 teaspoons curry powder, and more.

Yes, Chicken and Beef Satays With Peanut Dipping Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Beef Satays With Peanut Dipping Sauce

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