Chicken and Beef Satays With Peanut Dipping Sauce

Name: Chicken and Beef Satays With Peanut Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup heavy cream; 12 small onion, chopped; 5 garlic cloves, chopped; 4 teaspoons curry powder; 1 ½ teaspoons ground cumin; ½ teaspoon cayenne pepper; 1 ½ teaspoons salt; 1 boneless skinless chicken breast, 8 ounces, cut into 1/2-inch strips; 1 rib eye or 1 rib eye steak, trimmed, cut into 1/2-inch strips; ⅓ cup peanut butter, no sugar added; ⅓ cup water; 1 garlic clove; 2 tablespoons fresh lime juice; 1 g sugar substitute; ⅛ teaspoon cayenne pepper

Servings: persons

1 cup heavy cream
12 small onion, chopped
5 garlic cloves, chopped
4 teaspoons curry powder
1 ½ teaspoons ground cumin
½ teaspoon cayenne pepper
1 ½ teaspoons salt
1 boneless skinless chicken breast, 8 ounces, cut into 1/2-inch strips
1 rib eye or 1 rib eye steak, trimmed, cut into 1/2-inch strips
⅓ cup peanut butter, no sugar added
⅓ cup water
1 garlic clove
2 tablespoons fresh lime juice
1 g sugar substitute
⅛ teaspoon cayenne pepper

1
Soak skewers in cold water for at least 20 minutes (this prevents burning).
2
In a blender, combine cream, onion, garlic, curry powder, cumin, cayenne and salt; blend until smooth.
3
Transfer to a bowl and add chicken and beef strips; toss to coat.
4
Cover and marinate at room temperature 15 minutes.
5
Make dipping sauce: In a blender, combine ingredients and blend until smooth.
6
Transfer to a small bowl.
7
(Sauce can be prepared up to 2 days ahead of time, cover and refrigerate.
8
).
9
Heat broiler.
10
Thread chicken and beef strips onto the skewers without crowding.
11
Place on an oiled rack in a broiler pan and broil until cooked through, turning once, about 5 minutes.
12
Serve with the dipping sauce.

738

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup heavy cream, 12 small onion, chopped, 5 garlic cloves, chopped, 4 teaspoons curry powder, and more.

Yes, Chicken and Beef Satays With Peanut Dipping Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!