Tostado Recipe – Eats Now

Name: Tostado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 12 oz. lean ground beef; 1 clove garlic, finely chopped; 1/2 tsp. salt; 1/2 tsp. pepper; 1 (16 oz.) can whole tomatoes; 8 tostado shells, broken into quarters; 1 c. shredded cheese (4 oz.); 1 c. chopped onions; 1/2 tsp. ground cumin; 1/2 tsp. leaf oregano, crumbled; 2 Tbsp. flour (all-purpose); 1 (4 oz.) can diced green chilies, undrained; 1 (16 oz.) can pinto beans, rinsed and drained

Servings: persons

12 oz. lean ground beef
1 clove garlic, finely chopped
1/2 tsp. salt
1/2 tsp. pepper
1 (16 oz.) can whole tomatoes
8 tostado shells, broken into quarters
1 c. shredded cheese (4 oz.)
1 c. chopped onions
1/2 tsp. ground cumin
1/2 tsp. leaf oregano, crumbled
2 Tbsp. flour (all-purpose)
1 (4 oz.) can diced green chilies, undrained
1 (16 oz.) can pinto beans, rinsed and drained

1
Position oven rack in upper third of oven and preheat to very hot (450u00b0).
2
Crumble beef into large heavy skillet and place over moderately high heat.
3
Add onion and garlic; cook 5 to 8 minutes or until meat is no longer pink.
4
Drain off fat.
5
Add cumin, oregano, salt, pepper and flour.
6
Stir over medium heat for 1 minute.
7
Add tomatoes and chilies; cook for 3 minutes or until thickened.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 oz. lean ground beef, 1 clove garlic, finely chopped, 1/2 tsp. salt, 1/2 tsp. pepper, and more.

Yes, Tostado falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tostado

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