How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingered Beef And Pineapple Stir-Fry?

You need 15 ingredients. The key ingredients include: 1 lb. lean flank steak, 1 Tbsp. peeled, minced gingerroot, 2 tsp. sugar, 2 Tbsp. low-sodium soy sauce, and more.

Is Gingered Beef And Pineapple Stir-Fry suitable as meat & poultry?

Yes, Gingered Beef And Pineapple Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Gingered Beef And Pineapple Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingered Beef And Pineapple Stir-Fry Recipe

Name: Gingered Beef And Pineapple Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean flank steak; 1 Tbsp. peeled, minced gingerroot; 2 tsp. sugar; 2 Tbsp. low-sodium soy sauce; 2 Tbsp. sherry; 3 cloves garlic, minced; 2 tsp. dark sesame oil; 2 tsp. cornstarch; 1 Tbsp. plus 1 tsp. rice vinegar; 2 c. cubed fresh pineapple; 1 c. diagonally sliced green onions; 1 c. thinly sliced fresh mushrooms; 1 c. fresh snow peas; 1 c. (3-inch) julienne-cut red bell pepper strips; 6 c. hot cooked somen (white wheat noodles) or angel hair pasta, cooked without salt or fat

Gingered Beef And Pineapple Stir-Fry

Eats Now Editorial Team · 1860 kcal · Meat & Poultry

Gingered Beef And Pineapple Stir-Fry – a delicious recipe with lean flank steak, gingerroot, sugar, soy sauce, sherry, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Gingered Beef And Pineapple Stir-Fry

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