How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingered Beef And Pineapple Stir-Fry?

You need 15 ingredients. The key ingredients include: 1 lb. lean flank steak, 1 Tbsp. peeled, minced gingerroot, 2 tsp. sugar, 2 Tbsp. low-sodium soy sauce, and more.

Is Gingered Beef And Pineapple Stir-Fry suitable as meat & poultry?

Yes, Gingered Beef And Pineapple Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Gingered Beef And Pineapple Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingered Beef And Pineapple Stir-Fry Recipe

Name: Gingered Beef And Pineapple Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean flank steak; 1 Tbsp. peeled, minced gingerroot; 2 tsp. sugar; 2 Tbsp. low-sodium soy sauce; 2 Tbsp. sherry; 3 cloves garlic, minced; 2 tsp. dark sesame oil; 2 tsp. cornstarch; 1 Tbsp. plus 1 tsp. rice vinegar; 2 c. cubed fresh pineapple; 1 c. diagonally sliced green onions; 1 c. thinly sliced fresh mushrooms; 1 c. fresh snow peas; 1 c. (3-inch) julienne-cut red bell pepper strips; 6 c. hot cooked somen (white wheat noodles) or angel hair pasta, cooked without salt or fat

Try this homemade Gingered Beef And Pineapple Stir-Fry recipe the whole family will love. Made with lean flank steak, gingerroot, sugar and soy sauce. E…

This Gingered Beef And Pineapple Stir-Fry relies on simple, everyday ingredients such as lean flank steak, peeled, minced gingerroot, sugar and low-sodium soy sauce. It comes together quickly and makes 4 servings, at about 1860 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1860

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gingered Beef And Pineapple Stir-Fry

Tips for the best results

Variations & substitutions

My Personal Notes

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