Chicken And Bearnaise Sauce Recipe

Name: Chicken And Bearnaise Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons pine nuts, toasted in a dry skillet; 2 tablespoons olive oil; 1 garlic clove, minced; 3 -4 boneless skinless chicken breast halves, one half per person, cut into 1-inch cubes; 1/4 cup dry white wine (chardonnay); 1 bunch asparagus, clean and trimmed, cut into 2 inch pieces; 4 ounces fresh mushrooms, sliced; 1 (6 ounce) jar artichoke hearts, plain, drained; 4 ounces black olives, sliced, drained; 1 cup bearnaise sauce, ie.Knoor package; salt, to taste; pepper, to taste; 12 -16 ounces fresh spinach linguine or 12 -16 ounces black pepper linguine, cooked to package directions

Servings: persons

2 tablespoons pine nuts, toasted in a dry skillet
2 tablespoons olive oil
1 garlic clove, minced
3 -4 boneless skinless chicken breast halves, one half per person, cut into 1-inch cubes
1/4 cup dry white wine (chardonnay)
1 bunch asparagus, clean and trimmed, cut into 2 inch pieces
4 ounces fresh mushrooms, sliced
1 (6 ounce) jar artichoke hearts, plain, drained
4 ounces black olives, sliced, drained
1 cup bearnaise sauce, ie.Knoor package
salt, to taste
pepper, to taste
12 -16 ounces fresh spinach linguine or 12 -16 ounces black pepper linguine, cooked to package directions

1
["Warm skillet, toast pine nuts in a dry skillet until golden brown. Watch closely taking care not to burn. Remove from skillet and set aside to cool.", "Prep all your ingredients.", "Cut chicken into 1"" cubes or bite sized pieces. Season with salt and pepper.", "In the mean time, start boiling water for pasta, add salt to the water and boil pasta until al dente,per package directions.", "Warm skillet over medium heat, add olive oil and garlic, sautee for 1 minute. To same skillet, add chicken and cook until no longer pink.", "Add asparagus, sliced mushrooms, artichoke hearts and wine to the skillet and steam through until crispy tender.", "Meanwhile: In a small sauce pan, make bearnaise sauce according to package directions. Pour over chicken medley. If the sauce is too thick, add more white wine. Top with toasted pine nuts, olives. Warm through.", "Serve over pasta and serve immediately."]

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons pine nuts, toasted in a dry skillet, 2 tablespoons olive oil, 1 garlic clove, minced, 3 -4 boneless skinless chicken breast halves, one half per person, cut into 1-inch cubes, and more.

Yes, Chicken And Bearnaise Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Bearnaise Sauce

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