How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek souvlaki pork kebab and tzatziki sauce?

You need 12 ingredients. The key ingredients include: 6 greek pita breads, 4 tbsp olive oil, 1 tbsp dried oregano, 600 grams boneless pork shoulder chopped in pieces, and more.

Is Greek souvlaki pork kebab and tzatziki sauce suitable as meat & poultry?

Yes, Greek souvlaki pork kebab and tzatziki sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Greek souvlaki pork kebab and tzatziki sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek souvlaki pork kebab and tzatziki sauce Recipe

Name: Greek souvlaki pork kebab and tzatziki sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 greek pita breads; 4 tbsp olive oil; 1 tbsp dried oregano; 600 grams boneless pork shoulder chopped in pieces; 1 pinch salt and pepper; 1 tomato; 1/4 cup chopped parsley; 1 chopped onion; 1 1/2 cup greek yoghurt; 1 medium cucumber; 2 clove garlic smashed and minced finely; 1 pinch pepper

Try this homemade Greek souvlaki pork kebab and tzatziki sauce recipe the whole family will love. Made with pita breads, olive oil, oregano and salt. Ea…

This Greek souvlaki pork kebab and tzatziki sauce relies on simple, everyday ingredients such as greek pita breads, olive oil, dried oregano and salt and pepper. It comes together quickly and makes 4 servings, at about 546 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek souvlaki pork kebab and tzatziki sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions