Greek souvlaki pork kebab and tzatziki sauce Recipe

Name: Greek souvlaki pork kebab and tzatziki sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 greek pita breads; 4 tbsp olive oil; 1 tbsp dried oregano; 600 grams boneless pork shoulder chopped in pieces; 1 pinch salt and pepper; 1 tomato; 1/4 cup chopped parsley; 1 chopped onion; 1 1/2 cup greek yoghurt; 1 medium cucumber; 2 clove garlic smashed and minced finely; 1 pinch pepper

Servings: persons

6 greek pita breads
4 tbsp olive oil
1 tbsp dried oregano
600 grams boneless pork shoulder chopped in pieces
1 pinch salt and pepper
1 tomato
1/4 cup chopped parsley
1 chopped onion
1 1/2 cup greek yoghurt
1 medium cucumber
2 clove garlic smashed and minced finely
1 pinch pepper

1
In high heat thread the pork in a pan with 2 tbs.
2
olive oil and season with salt, pepper and oregano.
3
Cook for 15 minutes.
4
In another pan grill the pita breads with 2 tbs olive oil.
5
For the tzatziki sauce grate the cucumber in a bowl and drain.
6
Add the greek yoghurt, pepper and the chopped garlic.
7
For serving add in a pita bread two tbs tzatziki, some tomato, onion, parsley and some pork.

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 greek pita breads, 4 tbsp olive oil, 1 tbsp dried oregano, 600 grams boneless pork shoulder chopped in pieces, and more.

Yes, Greek souvlaki pork kebab and tzatziki sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek souvlaki pork kebab and tzatziki sauce

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