Honey Ginger Dump Chicken – a delicious recipe with onions, honey, soy sauce, ginger, sherry wine, chives. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
1.For freezing.
2
2.Place all ingredients into a 1-gallon freezer bag.
3
Lay flat in freezer.
4
To thaw and cook: Take the bag out of the freezer the night before, making sure the freezer bag is completely sealed.
5
Place the bag on a shelf furthest from the freezer (It works best if the bag is laying flat, although this may not be the best option with a side-by-side refrigerator/freezer).
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3.For baking.
7
4.Heat oven to 350 degrees F. Place all ingredients into a large baking dish, turning chicken to coat.
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Bake until chicken juices run clear (about 30 to 60 minutes depending upon the chicken pieces used).
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5.For the crock pot.
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6.Salt and pepper chicken; put chicken in the bottom of the pot.
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Pour remaining ingredients over the chicken.
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Cook on LOW for 6-8 hours or on HIGH for 4-6 hours or until done.
69
kcal
Calories
1
g
Fat
7
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 tablespoons chopped onions, 1 ½ tablespoons honey, 1 tablespoon soy sauce, 1 tablespoon minced ginger (I used 2 T), and more.
Yes, Honey Ginger Dump Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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