Honey Ginger Dump Chicken

1. 1

   1.For freezing.

2. 2

   2.Place all ingredients into a 1-gallon freezer bag.

3. 3

   Lay flat in freezer.

4. 4

   To thaw and cook: Take the bag out of the freezer the night before, making sure the freezer bag is completely sealed.

5. 5

   Place the bag on a shelf furthest from the freezer (It works best if the bag is laying flat, although this may not be the best option with a side-by-side refrigerator/freezer).

6. 6

   3.For baking.

7. 7

   4.Heat oven to 350 degrees F. Place all ingredients into a large baking dish, turning chicken to coat.

8. 8

   Bake until chicken juices run clear (about 30 to 60 minutes depending upon the chicken pieces used).

9. 9

   5.For the crock pot.

10. 10

    6.Salt and pepper chicken; put chicken in the bottom of the pot.

11. 11

    Pour remaining ingredients over the chicken.

12. 12

    Cook on LOW for 6-8 hours or on HIGH for 4-6 hours or until done.

* Per serving · 4 servings · Values may vary.