Lolo's Green Beans Recipe

Name: Lolo's Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh green beans; 1 tablespoon light butter; 2 teaspoons olive oil; 12 small onion, chopped; 2 garlic cloves, chopped; 1 small tomatoes, peeled, seeded and chopped; ¼ cup picante sauce; ½ tablespoon red wine vinegar; ½ tablespoon sugar; 1 tablespoon bottled crumbled reduced-fat bacon, 50% less fat, such as Hormel; ¼ teaspoon pepper

Servings: persons

2 cups fresh green beans
1 tablespoon light butter
2 teaspoons olive oil
12 small onion, chopped
2 garlic cloves, chopped
1 small tomatoes, peeled, seeded and chopped
¼ cup picante sauce
½ tablespoon red wine vinegar
½ tablespoon sugar
1 tablespoon bottled crumbled reduced-fat bacon, 50% less fat, such as Hormel
¼ teaspoon pepper

1
Snap ends from beans and boil in water for 8 minutes, then immediately shock with ice water to stop cooking process.
2
Set aside.
3
In saucepan on medium heat, saute onions in butter and oil until tender.
4
Add garlic and tomatoes and cook for 2 minutes.
5
Add drained beans, picante sauce, vinegar, sugar, pepper and bacon.
6
Saute until beans are to desired doneness, about 3-5 minutes.
7
Serve.

262

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups fresh green beans, 1 tablespoon light butter, 2 teaspoons olive oil, 12 small onion, chopped, and more.

Yes, Lolo's Green Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lolo's Green Beans

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