How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Barley Stew?

You need 10 ingredients. The key ingredients include: 2 boneless skinless chicken breasts, 1/2 cup raw barley, 5 cups chicken stock (I use boullion cubes & water), 1 stalk celery, chopped, and more.

Is Chicken And Barley Stew suitable as soups & stews?

Yes, Chicken And Barley Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken And Barley Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Barley Stew Recipe

Name: Chicken And Barley Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breasts; 1/2 cup raw barley; 5 cups chicken stock (I use boullion cubes & water); 1 stalk celery, chopped; 2 medium carrots, chopped; 1 medium onion, chopped; 1 clove garlic, minced; 1 teaspoon dried basil; 1/2 teaspoon dried thyme; 2 teaspoons minced fresh parsley

Warm up with this hearty Chicken And Barley Stew recipe. Made with chicken breasts, barley, chicken and celery. Easy step-by-step instructions included.

This Chicken And Barley Stew relies on simple, everyday ingredients such as raw barley, stalk celery, chopped, medium carrots, chopped and medium onion, chopped. It comes together quickly and makes 4 servings, at about 609 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken And Barley Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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