Chicken And Barley Soup Recipe

Name: Chicken And Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 skinless, boneless chicken thighs; 1 tbsp veg oil; 2 carrots, peeled; 2 celery stalks; 1 onion; 2 small bay leaves; 1 tsp each marjoram; basil, ground sage, thyme, oregano, rosemary; 1500 ml low sodium chicken stock + 1-2 cups water; salt & pepper; 2/3 cup barley

Servings: persons

8 skinless, boneless chicken thighs
1 tbsp veg oil
2 carrots, peeled
2 celery stalks
1 onion
2 small bay leaves
1 tsp each marjoram; basil, ground sage, thyme, oregano, rosemary
1500 ml low sodium chicken stock + 1-2 cups water
salt & pepper
2/3 cup barley

1
Dice onions, celery and carrots.
2
Saute veggies in large stock pot with vegetable oil on medium high heat until they begin to soften.
3
Add seasonings to vegetables and then place thighs into pot. Allow to cook and brown a bit, about 10 min.
4
Add stock and water (Add extra cup of water if using barley), bring to boil, lower and simmer for 2 1/2 hours. Add barley in last 45 min.
5
Remove thighs from soup, flake off meat with a fork and return to pot.

1046

kcal

Calories

Fat

Carbs

166

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 skinless, boneless chicken thighs, 1 tbsp veg oil, 2 carrots, peeled, 2 celery stalks, and more.

Yes, Chicken And Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Barley Soup

How did you like this recipe?

Frequently Asked Questions