Chicken And Baby Corn Soup Recipe

Name: Chicken And Baby Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) boneless skinless chicken breasts; 2 tablespoons canola oil; 5 scallions, thinly sliced; 1 red bell pepper, chopped; 2 garlic cloves, crushed; 4 1/2 ounces baby corn, sliced (canned); 7 ounces corn kernels (canned); 4 cups chicken broth; 2 tablespoons dry sherry; 2 teaspoons cornstarch; 1 teaspoon hot sauce, such as Cholula; 1/4 teaspoon saffron; 2 tomatoes, diced; 2 tablespoons cilantro, finely chopped

Servings: persons

1 (6 ounce) boneless skinless chicken breasts
2 tablespoons canola oil
5 scallions, thinly sliced
1 red bell pepper, chopped
2 garlic cloves, crushed
4 1/2 ounces baby corn, sliced (canned)
7 ounces corn kernels (canned)
4 cups chicken broth
2 tablespoons dry sherry
2 teaspoons cornstarch
1 teaspoon hot sauce, such as Cholula
1/4 teaspoon saffron
2 tomatoes, diced
2 tablespoons cilantro, finely chopped

1
Clean chicken breast, then cut lengthwise into four strips. Thinly slice strips across the grain.
2
In a large saucepan or stock pot, heat the oil over medium-high heat, until almost smoking, and then add chicken, stirring constantly. Cook chicken 3-4 minutes or until lightly browned.
3
Add the scallions, bell pepper, and garlic, and cook, stirring, 2-3 more minutes.
4
Add the baby corn and stock and bring to a boil. Cook 3 minutes.
5
Add the corn kernels and hot sauce, and continue to cook about 5-7 more minutes.
6
Blend the sherry and cornstarch and add to the soup. Add the tomatoes and cook an additional 2-3 minutes.
7
Just before serving, add the saffron threads, allowing them to dissolve for a few minutes. Then stir in the cilantro and serve hot.

676

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (6 ounce) boneless skinless chicken breasts, 2 tablespoons canola oil, 5 scallions, thinly sliced, 1 red bell pepper, chopped, and more.

Yes, Chicken And Baby Corn Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Baby Corn Soup

How did you like this recipe?

Frequently Asked Questions