Sheila's Taco Soup

Name: Sheila's Taco Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 lbs ground beef; 1 chopped bell pepper; 1 chopped onion; 2 cans whole kernel corn; 2 cans of regular pinto beans or 2 cans pinto beans with jalapeno peppers; 2 cans stewed tomatoes; 2 cans Rotel Tomatoes; ½ teaspoon of tony cracher's creole seasoning; 2 packages taco seasoning mix; 2 cups water

Eats Now Editorial Team · 451 kcal · Soups & Stews

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Sheila's Taco Soup – a delicious recipe with ground beef, bell pepper, onion, whole kernel corn, beans, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 -3 lbs ground beef
1 chopped bell pepper
1 chopped onion
2 cans whole kernel corn
2 cans of regular pinto beans or 2 cans pinto beans with jalapeno peppers
2 cans stewed tomatoes
2 cans Rotel Tomatoes
½ teaspoon of tony cracher's creole seasoning
2 packages taco seasoning mix
2 cups water

1
Brown ground beef; drain.
2
Add all ingredients into a large pan and simmer for 30 to 40 minutes.
3
Great served with tortilla chips.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 -3 lbs ground beef, 1 chopped bell pepper, 1 chopped onion, 2 cans whole kernel corn, and more.

Yes, Sheila's Taco Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
451 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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