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1
preheat oven to 250F
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2
in a food processor add 2 cups of plain flour, a pinch of salt and sugar, 2 teaspoons yeast, and 1 cup water.
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3
Allow to mix and you should be able to see dough forming.
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4
if sticky you will need to add more flour, do so slowly.
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5
if crumbly you will need to add more water .
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6
add a little then allow to mix again.
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7
your preferred dough should form a ball that does not stick to the sides of the processor.
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8
form a ball out of the dough and place in a bowl.
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9
wrap in a plastic bag and place under a thick blanket.
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10
leave to rest for 1-2 hours depending on temperature of the day.
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11
you want it to rise and look fluffy
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12
dice the breast chicken and pan cook with the chilli and some salt and pepper and lemon juice
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13
prepare the rest of your vegetables.
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14
I add avocado, olives, capsicum, tomato, mushrooms,onion but you can pretty much add what you want
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15
Once the dough has risen place some plain flour on the bench and need the dough into a ball and flatten with a rolling pin into the shape of your pizza tray.
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16
Grease your pizza tray and place the dough onto it
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17
spread tomato paste, bbq sauce and oregano onto the pizza base
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18
spread the chicken onto the paste and add the vegetables
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19
sprinkle with good quality pizza cheese (I use three blend cheese)
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20
place in oven and cook for about 20 minutes or until dough is visibly cooked
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21
remove from oven and let to rest a little then slice and enjoy with a garden salad
