How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Asparagus Puffs?

You need 11 ingredients. The key ingredients include: 4 None frozen puff pastry shells, thawed, 1 tbsp vegetable or olive oil, 1 small onion, finely chopped, 2 cloves garlic, crushed, and more.

Is Chicken And Asparagus Puffs suitable as meat & poultry?

Yes, Chicken And Asparagus Puffs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Asparagus Puffs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Asparagus Puffs Recipe

Name: Chicken And Asparagus Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None frozen puff pastry shells, thawed; 1 tbsp vegetable or olive oil; 1 small onion, finely chopped; 2 cloves garlic, crushed; 1 lb boneless skinless chicken thighs, trimmed and cut into 3/4-inch pieces; 2 tsp coarse grain mustard; 1/2 cup heavy cream; 1/2 tsp cornstarch; 1 can (15 oz) cut asparagus, drained; 2 tsp chopped chives; None None Mixed salad, to serve

Try this homemade Chicken And Asparagus Puffs recipe the whole family will love. Made with frozen puff pastry shells, vegetable, onion and garlic. Easy …

This Chicken And Asparagus Puffs relies on simple, everyday ingredients such as vegetable or olive oil, small onion, finely chopped, garlic, crushed and coarse grain mustard. It comes together quickly and makes 4 servings, at about 369 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chicken And Asparagus Puffs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions