Lavender & Lemon Spatchcocked Grilled Chicken – a delicious recipe with chicken, lemon, garlic, lavender flowers, kosher salt, olive oil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Add lemon zest, juice, garlic, S & P, & lavender flowers to a bowl and mix well.
2
Take the chicken out. I prefer my chicken without the sticks and back. rub the marinade generously on both sides and let it sit as long as you can.
3
Bring the chicken to room temperature before grilling.
4
Preheat the gas grill to high for about 15 minutes before starting the chicken. I like to start it skin side down so the skin gets super crispy. Leave the lid open to prevent a larger fire than you want. Usually about 15-20 minutes on each side. I like to flip the chicken to skin side for a minute or 2 before taking the bird off to re-crisp the skin.
5
Let the chicken rest for 10-15 minutes and then use a poultry scissor to cut it up.
6
Enjoy!
313
kcal
Calories
12
g
Fat
19
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4-5 pounds spatchcocked chicken, 1 lemon zested and juiced, 2-4 minced garlic cloves, 2 teaspoons lavender flowers, and more.
Yes, Lavender & Lemon Spatchcocked Grilled Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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