Mushroom Meatloaf – a delicious recipe with baby portobello mushrooms, garlic, eggs, ketchup, ground beef, handful parsley. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 450 F. Line a baking sheet with aluminum foil and set aside.
2
Add mushrooms to a food processor and pulse until they are finely chopped. Scrape into medium bowl. Add garlic cloves to processor and pulse until finely chopped. Add eggs and 1 tablespoon of ketchup to the garlic and puree until smooth. Add garlic/ketchup mixture to mushrooms and mix well.
3
Add in beef, parsley, and panko bread crumbs to mushroom mixture, as well. Using your hands, mix well until everything is well combined. Season with salt and pepper to taste.
4
Form the meat/mushroom mixture into a log and place onto prepared baking sheet. Brush remaining ketchup on top of loaf. Bake until meatloaf is cooked through, about 25-30 minutes.
5
Allow the loaf to rest for about 5 minutes before slicing.
6
We served this with some roasted sweet potatoes and simple gravy. It was absolutely delicious and a great way to welcome comfort food back into our lives! Enjoy guys!
367
kcal
Calories
17
g
Fat
32
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 8 ounces baby portobello mushrooms, 2 garlic cloves, 2 eggs, 1/3 cup ketchup, and more.
Yes, Mushroom Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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