Chicken And Asparagus Pasta – a delicious recipe with olive oil, ham diced, chicken, onion, garlic, butter. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Heat the oil in a large frying pan, add the diced ham and saute for 1 min. Remove with a slotted spoon and set aside. Add the chicken and sear over high heat, turning until browned then add the onion and garlic and saute gently for 4-5 mins until the chicken is cooked through and the onion is soft. Add the butter and melt. Add the flour and cook, stirring, for 1 min then gradually add the stock and simmer gently for 3-4 mins, stirring, until thickened. Return the ham to the pan and season.
2
Meanwhile, cook the pasta according to the package instructions, adding the asparagus 3 mins before the end of the cooking time. Drain and divide between four serving bowls.
3
Add the mascarpone and sugar to the chicken and ham sauce and distribute over the pasta. Garnish with basil sprigs and Parmesan shavings.
855
kcal
Calories
33
g
Fat
41
g
Carbs
98
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 1/4 pound ham diced, 1 1/4 pounds chicken breast diced, 1 onion peeled and finely chopped, and more.
Yes, Chicken And Asparagus Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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