Chicken and Asparagus In Ginger Dressing Recipe

Name: Chicken and Asparagus In Ginger Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 quarts water; 1 large whole chicken breast, skinned, boned and halved; Water and white wine or vermouth; 1 13 pounds asparagus; 2 teaspoons minced fresh ginger; 4 teaspoons minced garlic in oil; 5 tablespoons Chinese sesame paste; 3 tablespoons reduced-sodium soy sauce; 2 teaspoons sugar; 1 1/2 tablespoons Chinese sesame oil; 2 teaspoons hot sesame (chili) oil; 2 tablespoons rice vinegar; 2 tablespoons white wine or dry vermouth; 16 ounces angel-hair pasta or other very thin fresh pasta; 2 scallions; 4 tablespoons chopped fresh coriander; 8 to 12 cherry tomatoes for garnish

Servings: persons

6 quarts water
1 large whole chicken breast, skinned, boned and halved
Water and white wine or vermouth
1 13 pounds asparagus
2 teaspoons minced fresh ginger
4 teaspoons minced garlic in oil
5 tablespoons Chinese sesame paste
3 tablespoons reduced-sodium soy sauce
2 teaspoons sugar
1 1/2 tablespoons Chinese sesame oil
2 teaspoons hot sesame (chili) oil
2 tablespoons rice vinegar
2 tablespoons white wine or dry vermouth
16 ounces angel-hair pasta or other very thin fresh pasta
2 scallions
4 tablespoons chopped fresh coriander
8 to 12 cherry tomatoes for garnish

1
Bring 6 quarts of water to a boil in a covered pot for the noodles and asparagus.
2
Cook the chicken breast in a half-and-half combination of water and wine or vermouth to cover.
3
Poach until done, about 15 minutes.
4
Cool, drain and shred.
5
Wash and trim asparagus by breaking off tough stem ends.
6
Cut on a diagonal into one-inch pieces.
7
Mince ginger and combine in a serving bowl with garlic, sesame paste, soy, sugar, sesame oils, rice vinegar and wine; mix thoroughly.
8
Add asparagus to boiling water 3 minutes before it is time to add noodles.
9
Slice scallions; add to sauce.
10
Add noodles to asparagus in boiling water and cook 30 seconds to one minute.
11
Drain noodles and asparagus and add with chicken to sauce; mix to incorporate sauce thoroughly with other ingredients.
12
Decorate with coriander and serve with tomatoes.

709

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 6 quarts water, 1 large whole chicken breast, skinned, boned and halved, Water and white wine or vermouth, 1 13 pounds asparagus, and more.

Yes, Chicken and Asparagus In Ginger Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken and Asparagus In Ginger Dressing

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