Ebbtide's Chicken/Ham Divine

1. 1

   Pre heat oven to 400 degrees.

2. 2

   Heat 2 tbsps of butter in skillet and saute mushrooms until tender-- remove.

3. 3

   Pound chicken breasts between sheets of wax paper until approximately 1/4 in thick.

4. 4

   Salt and pepper on both sides, then dredge in flour.

5. 5

   Heat remaining butter and oil in skillet and brown chicken over medium heat until done and nicely browned-- arrange chicken breasts in a lightly greased, shallow baking pan.

6. 6

   Place ham slices in same oil and cook just a few minutes until crisp, then place ham on top of each chicken breast.

7. 7

   Spoon the mushrooms over the chicken and ham.

8. 8

   Add the wine to the remaining oil and scrape up bits of chicken and ham, bringing to a boil.

9. 9

   Pour wine sauce over the chicken/ham.

10. 10

    Place 1/3 cup of cheese on top of each breast and bake in the pre-heated oven just until the cheese begins to melt.

11. 11

    Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.