How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Tenderloin with Gorgonzola Nut & Herb Butter?

You need 11 ingredients. The key ingredients include: 1/2 cup butter, unsalted softened, 1/2 cup gorgonzola cheese or other blue cheese crumbled, 3 tablespoons thyme fresh minced, 2 tablespoons rosemary leaves freshly minced, and more.

Is Beef Tenderloin with Gorgonzola Nut & Herb Butter suitable as meat & poultry?

Yes, Beef Tenderloin with Gorgonzola Nut & Herb Butter falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Tenderloin with Gorgonzola Nut & Herb Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tenderloin with Gorgonzola Nut & Herb Butter Recipe

Name: Beef Tenderloin with Gorgonzola Nut & Herb Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, unsalted softened; 1/2 cup gorgonzola cheese or other blue cheese crumbled; 3 tablespoons thyme fresh minced; 2 tablespoons rosemary leaves freshly minced; 2 tablespoons italian parsley fresh minced; 1 teaspoon red pepper flakes crushed; 2 cloves garlic; 1/4 cup pine nuts; 1 x kosher salt; 1 x black pepper freshly ground to taste; 4 pounds beef, tenderloin filets

Beef Tenderloin with Gorgonzola Nut & Herb Butter

Eats Now Editorial Team · 1529 kcal · Meat & Poultry

Beef Tenderloin with Gorgonzola Nut & Herb Butter – a delicious recipe with butter, gorgonzola cheese, thyme, rosemary, italian parsley, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beef Tenderloin with Gorgonzola Nut & Herb Butter

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