How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak with Mushroom Sauce?

You need 8 ingredients. The key ingredients include: 4 well-trimmed beef tenderloin steaks (filet mignon), 1/2 tsp. salt, 1/4 tsp. ground black pepper, 1 tsp. olive oil, and more.

Is Steak with Mushroom Sauce suitable as meat & poultry?

Yes, Steak with Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak with Mushroom Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak with Mushroom Sauce Recipe

Name: Steak with Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 well-trimmed beef tenderloin steaks (filet mignon); 1/2 tsp. salt; 1/4 tsp. ground black pepper; 1 tsp. olive oil; 1 large shallot; 1 package sliced white mushrooms; 1 package assorted sliced wild mushrooms; 1/4 c. port wine

Steak with Mushroom Sauce – a delicious recipe with tenderloin, salt, ground black pepper, olive oil, shallot, white mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 well-trimmed beef tenderloin steaks (filet mignon)
1/2 tsp. salt
1/4 tsp. ground black pepper
1 tsp. olive oil
1 large shallot
1 package sliced white mushrooms
1 package assorted sliced wild mushrooms
1/4 c. port wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
304 kcal
Category
Meat & Poultry

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