Chicken and Artichoke Hearts Recipe

Name: Chicken and Artichoke Hearts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; ½ cup onion, chopped; 3 garlic cloves, minced; 4 skinless chicken breast halves; ¼ cup flour; 1 (9 ounce) package frozen artichoke hearts; 1 lb mushroom (sliced); ½ cup chicken stock; ½ cup red wine; ½ teaspoon thyme; ½ teaspoon salt; ¼ teaspoon pepper

Servings: persons

2 tablespoons olive oil
½ cup onion, chopped
3 garlic cloves, minced
4 skinless chicken breast halves
¼ cup flour
1 (9 ounce) package frozen artichoke hearts
1 lb mushroom (sliced)
½ cup chicken stock
½ cup red wine
½ teaspoon thyme
½ teaspoon salt
¼ teaspoon pepper

1
Heat oil in a large skillet over medium heat.
2
Add onion and garlic and saute for 4 minutes until translucent.
3
Place chicken breast halves between two sheets waxed paper, and with a meat mallet, flatten each piece until it's about 1/4 -inch thick.
4
Dredge chicken in flour, and saute chicken about 8 minutes on each side until lightly browned.
5
Remove chicken from pan and set aside.
6
Place frozen artichokes hearts in a colander and run cold water over them until they separate.
7
After removing chicken from skillet, add artichoke hearts and mushrooms, increase heat and saute for 2 minutes.
8
Stir in stock, wine and thyme, and boil mixture for 4 minutes.
9
Stir in salt and pepper, return chicken to skillet, reduce heat and simmer for 5 more minutes until sauce is slightly thickened .
10
4 servings.

458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, ½ cup onion, chopped, 3 garlic cloves, minced, 4 skinless chicken breast halves, and more.

Yes, Chicken and Artichoke Hearts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Artichoke Hearts

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