Chicken and Almonds Recipe

Name: Chicken and Almonds
Yield: 4 servings
Cuisine: American
Ingredients: 500 g chicken breasts, cubed (2X2 cm.); 1 tablespoon cornstarch; 1 egg white; 1 tablespoon soya sauce; 1 tablespoon dry white wine; 200 g blanched almonds; 2 scallions, sliced (2 cm. length); 1 clove garlic, crushed; 50 g fresh mushrooms, cut in quarters; 12 teaspoon ground ginger; 3 tablespoons clear broth; 1 teaspoon cornstarch; 14 teaspoon salt; 14 teaspoon sugar; 1 pinch black pepper

Servings: persons

500 g chicken breasts, cubed (2X2 cm.)
1 tablespoon cornstarch
1 egg white
1 tablespoon soya sauce
1 tablespoon dry white wine
200 g blanched almonds
2 scallions, sliced (2 cm. length)
1 clove garlic, crushed
50 g fresh mushrooms, cut in quarters
12 teaspoon ground ginger
3 tablespoons clear broth
1 teaspoon cornstarch
14 teaspoon salt
14 teaspoon sugar
1 pinch black pepper

1
Mix the ingredients of the marinade and add the chicken cubes.
2
Let stand for at least 20 minutes.
3
Blend ingredients of the sauce.
4
Heat oil in wok and fry almonds till lightly brown.
5
Remove from the wok and absorb excess oil on paper towel.
6
Fry the chicken cubes in hot oil 3-4 minutes, until golden brown, while mixing and separating.
7
Remove and drain.
8
In large shallow frying pan heat 1 tbls.
9
oil, add ginger, scallions and garlic and fry 1 minute.
10
Add the chicken and almonds, mix a minute and add the sauce.
11
Stir until sauce thickens.
12
Serve hot with rice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 500 g chicken breasts, cubed (2X2 cm.), 1 tablespoon cornstarch, 1 egg white, 1 tablespoon soya sauce, and more.

Yes, Chicken and Almonds falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Almonds

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